Amarillo, TX

Records

Translate the City's bare-metal and recordkeeping language into a service-record checklist.

Project step 01 · Scope And Record Check

Amarillo's inspection language: bare metal and a retained record

The City states that hoods, grease-removal devices, fans and ducts are cleaned to bare metal and that the extent, time and date are recorded.

Officially sourcedAsk for a scope that identifies the hood, grease-removal devices, fan and duct areas and addresses the City's bare-metal cleaning language.

Officially sourcedKeep an on-premises record showing the date, time and extent of cleaning.

  • Facility and system identifier
  • Date and start/end time
  • Hood, grease-removal devices, fan and duct areas addressed
  • Accessible areas not cleaned and reason
  • Observed damage, missing access or other deficiency
  • Person or company performing the work
  • Before/after photographs if supplied
  • Next inspection determination and basis

The City says records are kept on the premises.

Only the authority having jurisdiction can determine compliance.

Official sources and scope notes
Project step 02 · Printable Service Log

A record your next inspector can read

Generate a blank service log with system segments, dates, extent and unresolved deficiencies.

Officially sourcedKeep an on-premises record showing the date, time and extent of cleaning.

Officially sourcedInspection frequency ranges from monthly to annual depending on cooking volume; cleaning follows when inspection finds grease contamination.

  • System ID
  • Cooking profile
  • Inspection date
  • Observed contamination
  • Cleaning extent
  • Inaccessible areas
  • Deficiencies
  • Next inspection basis

Mark the physical or digital on-premises location where records are retained.

Print and CSV; never prefill a provider name, certification or pass result.

A generated blank log is not proof that inspection or cleaning occurred.

Official sources and scope notes
Primary-source desk

Check the rule at its source

These links support the scoped local notes on this page. They do not approve a particular project.

NFPA 96 inspection frequency table and committee responsesNational Fire Protection Association · United StatesOpen official source ↗
Next useful step

Send the actual project facts.

Start with the cooking profile, number of hoods and last known service.

Call (866) 466-3339

Send the project brief

Share the scope and a good contact method.

Add a phone number or email so the request can be answered. By sending, you agree the details may be shared with an independent service provider for this project. The provider is responsible for estimates and work. Not for emergencies.

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